Product Name:Multi functional foodCCDSpectral analyzerProduct Model: GNSSP-12NN
Product brand: Zhong'anAolksafe product code:
Exterior dimensions: 375 mm * 400 mm * 140mm Net weight:

²GNSSP-12NNA highly efficient, accurate, and intelligent product developed specifically for food safety analysistypeofCCDa spectrometer. Integrated instrument with hybrid diffraction grating, fiber optic transmissionCCDThe three core technologies of the detector enable the whole machine to achieve spectroscopyall bandScanning, fast instantaneous measurement,only0.005sA single spectrum scan can be completed. Especially suitable for foodfastTesting, comprehensive testing of various food additives, non edible substances, quality indicators, etc.
keyboard+Touch dual input mode


8Inch color touch screen, fully Chinese display interface


equipUSB/RS232/Car power supply/network/Audio Interface


Embedded micro printer


Built in microcomputer, Core dual core processor,500GUltra large capacity hard drive

Hybrid diffraction grating and array receiver technology


The instrument can detect dozens of typesProjects, users can freely choose according to their needs


Package 1: Regular8project
Package 2: Regular24project
Package 3: Regular24project+pigment8project
Package 4: Regular56project
Package 5: Regular56project+pigment8project
Package 6: User customized selection items, please contact customer service personnel!
²Routine testing items:Pesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, honey amylase, honey acidity Sudan Red, Hair Soy Sauce, Hydroxyproline in Meat, Alkaline OrangeIInameSodium benzoate, salt in soy sauce
²Pigment testing items:Lemon yellow, sunset yellow, seductive red, rouge red, amaranth red, bright blue, new redredmossred
²convention8projectFormaldehyde, suspended white particles, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues
²convention24projectFormaldehyde, suspended white pellets, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues, iodized salt containing iodineFlour benzoyl peroxideIn honeyfructose·Glucose、Peroxide ValueNitrate, methanol, amino nitrogen in soy sauce、Flour potassium bromate, sucrose in honey, sodium thiocyanate, urea in food, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, volatile basic nitrogenpotassium sorbate
²convention24project+pigment8projectFormaldehyde, suspended white pellets, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues, iodized salt containing iodineFlour benzoyl peroxideIn honeyfructose·Glucose、Peroxide ValueNitrate, methanol, amino nitrogen in soy sauce、Flour potassium bromate, sucrose in honey, sodium thiocyanate, urea in food, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, volatile basic nitrogenpotassium sorbate +Lemon yellow, sunset yellow, seductive red, rouge red, amaranth red, bright blue, new redredmossred
²convention56projectPesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, honey amylase, honey acidity Sudan Red, Hair Soy Sauce, Hydroxyproline in Meat, Alkaline OrangeIInameSodium benzoate, salt in soy sauce
²convention56project+pigment8projectPesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, honey amylase, honey acidity Sudan Red, Hair Soy Sauce, Hydroxyproline in Meat, Alkaline OrangeIInameSodium benzoate, salt in soy sauce
+Lemon yellow, sunset yellow, seductive red, rouge red, amaranth red, bright blue, new redredmossred
²Transmittance accuracy |
±1.0% |
²Transmission density repeatability |
≤0.5% |
²Number of measurement channels |
12individual |
²light source |
Tungsten halogen lamp |
²optical system |
Beam, diffraction grating |
²spectral bandwidth |
4nm |
²detector |
ImportCCD |
²wavelength range |
360-900nm |
²wavelength accuracy |
±1nm |
²baseline flatness |
±0.005Abs |
²RS232/audio/network/VGA/HDMIinterface |
1 each |
²Car power cord interface |
1 piece |
²USBinterface |
6 of them |
²WIFIfunction |
support |
²Instrument dimensions |
375 mm×400 mm×140mm |
²net weight |
|
²power supply |
AC:220V±10%,50Hz/60Hz; DC: 12V, 2.5A (optional) |
Serial Number |
Testing items |
limit of detection |
detection range |
scope of application |
1 |
pesticide residue |
3%(Inhibition rate) |
3-100%(Inhibition rate) |
Can be used for pesticide residue detection in various vegetables and fruits |
2 |
formaldehyde |
1mg/kg |
1-200mg/kg |
Can be used for the following products: A.Aquatic products and their processed products:Various fish, shrimp and crab, oysters, fish balls, shrimp, dried squid, and other processed aquatic products; B.Shui Fa Food:Beef louver, jellyfish, sea Rice noodles, sea cucumber, fish skin, beef tendon, beef tripe, duck goose paw, flower sausage, pig tendon, etc |
3 |
sodium formaldehyde sulfoxylate |
5mg/kg |
5-400mg/kg |
apply toRolls of dried bean milk creams, vermicelli, Rice noodles, flour, Mantou, noodles, bamboo shoots, rice cakes, fruit sticks, sugar and mustard tuber, etc |
4 |
sulfur dioxide |
1mg/kg |
1-800mg/kg |
apply toRapid detection of tremella (agaric), lotus seed, longan, litchi, shrimp, Rice noodles, bean sprouts, candied fruit, sugar, bamboo shoots, mushrooms, vermicelli, biscuits, day lily, preserved fruit, etc |
5 |
nitrite |
1mg/kg |
1-200mg/kg |
apply toRapid testing of foods such as ham, sausage, cured meat, red sausage, sausage, braised meat, pickled vegetables, etc |
6 |
nitrate |
20mg/kg |
20-6000mg/kg |
Various vegetables, eggplants, melons, beans, etc |
7 |
hydrogen peroxide solution |
10mg/kg |
10-1000mg/kg |
apply toBeef blinds, jellyfish, sea Rice noodles, fish skin, Boiled -sliced cold chicken, beef tendons, tripe Duck goose pawl, flower sausage, pig skin and pig tendon, dumpling skin and Wonton skin, etc |
8 |
borax |
10mg/kg |
10-300mg/kg |
Applicable to beef, beef balls, beef products, flat meat, flat food, fish balls, oil noodles, Steamed dumplings, dumpling meat stuffing, various Zongzi, flour, shrimp, etc |
9 |
protein |
Solid:1.0g/100g Liquid:0.1g/100mL |
Powdered Milk:1.0-40g/100g Milk:0.1-4g/100mL |
Suitable for milk, formula, etc |
10 |
methanol |
0.02g/100mL |
0.02-0.8g/100mL |
Various types of brewed alcohol, distilled alcohol, and blended alcohol |
11 |
Iodized salt contains iodine |
1mg/kg |
1-100mg/kg |
Suitable for adding potassium iodate to table salt |
12 |
Soy sauce amino nitrogen |
0.05g/100mL |
0.05-2.0g/100mL |
soy sauce |
13 |
Flour benzoyl peroxide |
10mg/Kg |
10-250mg/kg |
Suitable for flour |
14 |
Flour potassium bromate |
5mg/kg |
5-200mg/kg |
Suitable for flour and its products |
15 |
fructose·glucose |
5% |
5-100% |
Suitable for honey |
16 |
Honey cane sugar |
0.05% |
0.05-10% |
Suitable for honey |
17 |
Peroxide Value |
0.02g/100g |
0.02-1.0g/100g |
Suitable for various edible oils |
18 |
Sodium Thiocyanate |
1mg/kg |
Milk:1-100mg/kg Powdered Milk:10-1000mg/kg |
Suitable for milk, formula, etc |
19 |
potassium sorbate |
0.01g/kg |
0.01-2g/kg |
Soy sauce, vinegar, fruit wine, candied fruits, preserved fruits, beverages, etc |
20 |
urea |
0.005% |
0.005-0.2% |
Milk, formula milk |
21 |
tvb-n |
1 mg/100g |
1-100 mg/100g |
Various fresh and frozen aquatic products, meat products |
22 |
Honey moisture |
1% |
1-50% |
Suitable for honey |
23 |
Monosodium Glutamate Sodium Sulfide |
5mg/kg |
5-250mg/kg |
monosodium glutamate |
24 |
Pig fat malondialdehyde |
0.01mg/100g |
0.01-1mg/100g |
lard |
25 |
saccharin sodium |
0.01g/kg |
Liquid sample:0.01-1.0g/kg Solid sample:0.02-2.0g/kg |
Various beverages, ice cream, cold drinks, candied fruitsclass |
26 |
cyclamate |
0.01g/kg |
0.01-2.0g/kg |
Beverages, frozen drinks, candied fruitsWait. |
27 |
tea polyphenols |
10mg/L |
10-1500mg/L |
Green tea, black tea, oolong tea and other tea beverages |
28 |
Sesame oil purity |
|
Serial Number |
name |
specifications/model |
unit |
quantity |
1 |
host |
GNSSP-12NN |
tower |
1 |
2 |
power supplyline |
—— |
strip |
1 |
3 |
instructions |
—— |
stem or root of plants |
1 |
4 |
certificate of conformity/warranty card |
—— |
fix |
1 |
5 |
Aluminum alloy box |
Case |
individual |
1 |
Note: One set of experimental equipment is included as a gift. Different models of experimental equipment may vary when purchased. Please contact customer service for more information on the related complimentary equipment.