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Multi functional food CCD spectrometer GNSSP-12NN
Multi functional food CCD spectrometer GNSSP-12NN
Product details

Product Name:Multi functional foodCCDSpectral analyzerProduct Model: GNSSP-12NN

Product brand: Zhong'anAolksafe product code:

Exterior dimensions: 375 mm * 400 mm * 140mm Net weight:






²GNSSP-12NNA highly efficient, accurate, and intelligent product developed specifically for food safety analysistypeofCCDa spectrometer. Integrated instrument with hybrid diffraction grating, fiber optic transmissionCCDThe three core technologies of the detector enable the whole machine to achieve spectroscopyall bandScanning, fast instantaneous measurement,only0.005sA single spectrum scan can be completed. Especially suitable for foodfastTesting, comprehensive testing of various food additives, non edible substances, quality indicators, etc.





keyboard+Touch dual input mode

Beautiful, convenient, and applicable




8Inch color touch screen, fully Chinese display interface

Humanized interface, convenient human-machine dialogue




equipUSB/RS232/Car power supply/network/Audio Interface

Strong scalability, convenient for equipping mobile detection vehicles




Embedded micro printer

Quick and clear




Built in microcomputer, Core dual core processor,500GUltra large capacity hard drive



Hybrid diffraction grating and array receiver technology

Fast instantaneous measurement, full band scanning takes only 0.005s




The instrument can detect dozens of typesProjects, users can freely choose according to their needs

Different packages are available for flexible selection


Package 1: Regular8project

Package 2: Regular24project

Package 3: Regular24project+pigment8project

Package 4: Regular56project

Package 5: Regular56project+pigment8project

Package 6: User customized selection items, please contact customer service personnel!

²Routine testing items:Pesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, honey amylase, honey acidity Sudan Red, Hair Soy Sauce, Hydroxyproline in Meat, Alkaline OrangeIInameSodium benzoate, salt in soy sauce

²Pigment testing items:Lemon yellow, sunset yellow, seductive red, rouge red, amaranth red, bright blue, new redredmossred

²convention8projectFormaldehyde, suspended white particles, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues

²convention24projectFormaldehyde, suspended white pellets, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues, iodized salt containing iodineFlour benzoyl peroxideIn honeyfructose·GlucosePeroxide ValueNitrate, methanol, amino nitrogen in soy sauceFlour potassium bromate, sucrose in honey, sodium thiocyanate, urea in food, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, volatile basic nitrogenpotassium sorbate

²convention24project+pigment8projectFormaldehyde, suspended white pellets, sulfur dioxide, nitrite, hydrogen peroxide, borax, protein, pesticide residues, iodized salt containing iodineFlour benzoyl peroxideIn honeyfructose·GlucosePeroxide ValueNitrate, methanol, amino nitrogen in soy sauceFlour potassium bromate, sucrose in honey, sodium thiocyanate, urea in food, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, volatile basic nitrogenpotassium sorbate +Lemon yellow, sunset yellow, seductive red, rouge red, amaranth red, bright blue, new redredmossred

²convention56projectPesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, honey amylase, honey acidity Sudan Red, Hair Soy Sauce, Hydroxyproline in Meat, Alkaline OrangeIInameSodium benzoate, salt in soy sauce

²convention56project+pigment8projectPesticide residues, formaldehyde, suspended white chunks, sulfur dioxide, nitrite, nitrate, hydrogen peroxide, borax, protein, methanol, iodized salt containing iodine, amino nitrogen in soy sauce, benzoyl peroxide, potassium bromate in flour, fructose glucose, honey sucrose, peroxide value, sodium thiocyanate, potassium sorbate, urea, volatile base nitrogen, honey moisture, monosodium glutamate sodium sulfide, lard malondialdehyde, sodium saccharin, saccharin, tea polyphenols, sesame oil purity, edible oleic acid value, vinegar total acid, soy sauce total acid, hydroxymethylfurfural, aluminum potassium sulfate, histamine, disinfectant effective chlorine, magnesium sulfate, leather hydrolyzed protein, hexavalent chromium, heavy metal lead, iron in wine, copper in wine, monosodium glutamate sodium salt, table salt Salinity, potassium ferrocyanide, alcohol content, residual chlorine in water, fat, diseased meat, honey amylase, honey acidity Sudan Red, Hair Soy Sauce, Hydroxyproline in Meat, Alkaline OrangeIInameSodium benzoate, salt in soy sauce

+Lemon yellow, sunset yellow, seductive red, rouge red, amaranth red, bright blue, new redredmossred






²Transmittance accuracy

±1.0

²Transmission density repeatability

≤0.5%

²Number of measurement channels

12individual

²light source

Tungsten halogen lamp

²optical system

Beam, diffraction grating

²spectral bandwidth

4nm

²detector

ImportCCD

²wavelength range

360-900nm

²wavelength accuracy

±1nm

²baseline flatness

±0.005Abs

²RS232/audio/network/VGA/HDMIinterface

1 each

²Car power cord interface

1 piece

²USBinterface

6 of them

²WIFIfunction

support

²Instrument dimensions

375 mm×400 mm×140mm

²net weight

²power supply

AC:220V±10%,50Hz/60Hz; DC: 12V, 2.5A (optional)


Serial Number

Testing items

limit of detection

detection range

scope of application

1

pesticide residue

3%(Inhibition rate)

3-100%(Inhibition rate)

Can be used for pesticide residue detection in various vegetables and fruits

2

formaldehyde

1mg/kg

1-200mg/kg

Can be used for the following products:

A.Aquatic products and their processed products:Various fish, shrimp and crab, oysters, fish balls, shrimp, dried squid, and other processed aquatic products;

B.Shui Fa Food:Beef louver, jellyfish, sea Rice noodles, sea cucumber, fish skin, beef tendon, beef tripe, duck goose paw, flower sausage, pig tendon, etc

3

sodium formaldehyde sulfoxylate

5mg/kg

5-400mg/kg

apply toRolls of dried bean milk creams, vermicelli, Rice noodles, flour, Mantou, noodles, bamboo shoots, rice cakes, fruit sticks, sugar and mustard tuber, etc

4

sulfur dioxide

1mg/kg

1-800mg/kg

apply toRapid detection of tremella (agaric), lotus seed, longan, litchi, shrimp, Rice noodles, bean sprouts, candied fruit, sugar, bamboo shoots, mushrooms, vermicelli, biscuits, day lily, preserved fruit, etc

5

nitrite

1mg/kg

1-200mg/kg

apply toRapid testing of foods such as ham, sausage, cured meat, red sausage, sausage, braised meat, pickled vegetables, etc

6

nitrate

20mg/kg

20-6000mg/kg

Various vegetables, eggplants, melons, beans, etc

7

hydrogen peroxide solution

10mg/kg

10-1000mg/kg

apply toBeef blinds, jellyfish, sea Rice noodles, fish skin, Boiled -sliced cold chicken, beef tendons, tripe Duck goose pawl, flower sausage, pig skin and pig tendon, dumpling skin and Wonton skin, etc

8

borax

10mg/kg

10-300mg/kg

Applicable to beef, beef balls, beef products, flat meat, flat food, fish balls, oil noodles, Steamed dumplings, dumpling meat stuffing, various Zongzi, flour, shrimp, etc

9

protein

Solid:1.0g/100g

Liquid:0.1g/100mL

Powdered Milk:1.0-40g/100g

Milk:0.1-4g/100mL

Suitable for milk, formula, etc

10

methanol

0.02g/100mL

0.02-0.8g/100mL

Various types of brewed alcohol, distilled alcohol, and blended alcohol

11

Iodized salt contains iodine

1mg/kg

1-100mg/kg

Suitable for adding potassium iodate to table salt

12

Soy sauce amino nitrogen

0.05g/100mL

0.05-2.0g/100mL

soy sauce

13

Flour benzoyl peroxide

10mg/Kg

10-250mg/kg

Suitable for flour

14

Flour potassium bromate

5mg/kg

5-200mg/kg

Suitable for flour and its products

15

fructose·glucose

5%

5-100%

Suitable for honey

16

Honey cane sugar

0.05%

0.05-10%

Suitable for honey

17

Peroxide Value

0.02g/100g

0.02-1.0g/100g

Suitable for various edible oils

18

Sodium Thiocyanate

1mg/kg

Milk:1-100mg/kg

Powdered Milk:10-1000mg/kg

Suitable for milk, formula, etc

19

potassium sorbate

0.01g/kg

0.01-2g/kg

Soy sauce, vinegar, fruit wine, candied fruits, preserved fruits, beverages, etc

20

urea

0.005%

0.005-0.2%

Milk, formula milk

21

tvb-n

1 mg/100g

1-100 mg/100g

Various fresh and frozen aquatic products, meat products

22

Honey moisture

1%

1-50%

Suitable for honey

23

Monosodium Glutamate Sodium Sulfide

5mg/kg

5-250mg/kg

monosodium glutamate

24

Pig fat malondialdehyde

0.01mg/100g

0.01-1mg/100g

lard

25

saccharin sodium

0.01g/kg

Liquid sample:0.01-1.0g/kg

Solid sample:0.02-2.0g/kg

Various beverages, ice cream, cold drinks, candied fruitsclass

26

cyclamate

0.01g/kg

0.01-2.0g/kg

Beverages, frozen drinks, candied fruitsWait.

27

tea polyphenols

10mg/L

10-1500mg/L

Green tea, black tea, oolong tea and other tea beverages

28

Sesame oil purity


Serial Number

name

specifications/model

unit

quantity

1

host

GNSSP-12NN

tower

1

2

power supplyline

——

strip

1

3

instructions

——

stem or root of plants

1

4

certificate of conformity/warranty card

——

fix

1

5

Aluminum alloy box

Case

individual

1

Note: One set of experimental equipment is included as a gift. Different models of experimental equipment may vary when purchased. Please contact customer service for more information on the related complimentary equipment.


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